描述
- 三文魚：含豐富維生素，礦物質和必需脂肪酸(EPA和DHA)，有益於神經，大腦，視網膜和胎兒的發育，並可改善皮膚和毛髮狀況。
- 吞拿魚：高蛋白和低脂肪的選擇。 此外，含豐富奧米加3及必需脂肪酸。
- Salmon: Rich in vitamins, minerals and an excellent source of essential fatty acids (EPA & DHA), which benefits neural, brain, retinal and foetal development as well as skin and coat condition improvement.
- Tuna: High-protein and low-fat choice. Additionally, high content of Omega-3 essential fatty acids.
成分： 營養分析：| 粗蛋白 (最小值) | 17 | % |
| 粗脂肪 (最小值) | 0.1 | % |
| 粗纖維(最大值) | 1 | % |
| 灰質 (最大值) | 3 | % |
| 水分 (最大值) | 83 | % |
代謝熱量：每100克69.79卡路里Ingredients & Guaranteed AnalysisIngredients:
| Tuna white meat | 42 | % |
| Salmon | 28 | % |
| Polysaccharide gum | 1 | % |
| Water | 29 | % |
Guaranteed Analysis :
| Crude Protein (min.) | 17 | % |
| Crude Fat (min.) | 0.1 | % |
| Crude Fibre (max.) | 1 | % |
| Ash (max.) | 3 | % |
| Moisture (max.) | 83 | % |
Energy: 69.79kcal/100g(ME)
